FOOD REVIEW: GOLDEN TULIP, JAIPUR

FOOD & RESTAURENT REVIEW: TABLE BY GOLDEN TULIP, JAIPUR

The Golden Tulip, Jaipur: A Delightful Culinary Experience

From the delightful decor to the delectable menu, The Golden Tulip, Jaipur is sure to provide a truly pleasurable dining experience.

I recently had the pleasure of visiting Tables, the in-house restaurant at the Golden Tulip hotel in Jaipur. The Food and Beverage Manager, Mr. Happy, graciously hosted us and I must say that the experience was delightful from start to finish. It was a pleasure that was felt beyond the walls of the venue, and a memory that will linger long after I reviewed Golden Tulip, Jaipur.

To begin, I was served a refreshing mocktail called Orange Cooler. It was a perfect blend of tangy orange flavors with a hint of sweetness. The presentation was eye-catching, and the drink itself was refreshing. It sets the tone for an excellent dining experience. The presentation of the drink really grabbed our attention, and its flavor was truly delightful; a perfect start to the night.

Moving on to the appetizers, I was served a thin crust vegetable pizza. The crust was crispy and thin, just the way I like it. Topped with a generous topping of broccoli, corn, and melted cheese, it was a delightful combination of flavors.

The vegetables were fresh, and the cheese was gooey and delicious. It was a great choice for those who enjoy a lighter, veggie-packed pizza. The crust was light and crunchy, and the flavor was out of this world. It was a satisfying meal that left us feeling full and content.

Next, I had the mushroom tandoori. The mushrooms were marinated in a flavorful blend of spices and then grilled to perfection. The tandoori flavor was evident in every bite, and the mushrooms had a delicious smoky taste. It was a wonderful vegetarian option and a must-try for mushroom lovers.

The honey chili potatoes were another highlight of the tasting. The potatoes were crispy on the outside and soft on the inside, coated in a sticky honey chili glaze. The combination of sweet and spicy flavors was spot-on, and the dish had a perfect balance. It was an addictive appetizer that left me wanting more. The crispy corn was a delightful snack that added a crunchy and flavorful element to the dining experience. The corn kernels were coated in a crispy batter and then fried to perfection. They were seasoned with a blend of spices that provided a tasty and spicy kick. The corn had a pleasant crunch on the outside while remaining juicy and sweet on the inside. It was an excellent option for those who enjoy snacking on crispy and savory bites.

Overall, the crispy corn served at Tables was a delicious addition to the meal, complementing the other dishes well. It offered a delightful combination of textures and flavors, further enhancing the dining experience.

To conclude the meal, I was served a cold coffee. It was a creamy and rich beverage, with just the right amount of sweetness. The coffee flavor was strong, and it provided a refreshing and satisfying end to the meal.

The ambiance of Tables was equally impressive. The glass walls allowed for ample natural light, creating a bright and inviting atmosphere. The comfortable cushioned seating and velvet sofas added a touch of luxury, making it a cozy place to dine. The restaurant was well-fragranced, creating a pleasant and welcoming environment.

In conclusion, my experience at Tables by Golden Tulip in Jaipur was exceptional. The mocktails, appetizers, and coffee were all delicious and well- prepared. The ambiance was charming, with comfortable seating and a delightful fragrance. I would highly recommend visiting this restaurant.

ADDRESS; GOLDEN TULIP HOTEL, M I ROAD, JAIPUR,RAJASTHAN,INDIA.

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