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As Kasauli continues to strengthen its position as a preferred luxury getaway for travellers from Delhi NCR and North India, Rosetum Kasauli is carving its own space in the premium mountain hospitality segment. With its ...
Chandigarh, DeVANS Modern Breweries, the company behind award-winning GianChand Single Malt Whisky, has entered the premium gin category with the launch of Gingalalahu, an Indian craft dry gin handcrafted with nine exotic botanicals and distilled ...
Amritsar, PizzaExpress, the UK’s No. 1 pizza brand, has entered Amritsar with the opening of its first restaurant in the city. Located at Nexus Amritsar Mall, the new outlet is the brand’s 39th restaurant in ...
As India’s hospitality industry increasingly embraces experience-led travel, integrated lifestyle destinations are redefining the meaning of luxury. Among the most compelling examples is Forest Hill Golf & Country Club, a sprawling nature-led retreat nestled in ...
Celebrate Friendship Day with Gifts That Speak from the Heart ! Friendship Day is all about celebrating the people who make life brighter, stand by us through every season, and turn ordinary moments into unforgettable ...
From International Kitchens to Himalayan Tables: Chef Naveen Kumar Some journeys are remembered for their breathtaking landscapes, while others leave a lasting impression through exceptional cuisine. During her stay at Kasauli Hills Resort, High On ...
Mohan Sharma is a hospitality marketing professional with extensive experience in hotel and resort marketing, brand strategy, digital marketing, social media management, influencer marketing, and creative content production. As Marketing Manager at Rosetum Group of ...
Le Méridien New Delhi Marks World Chocolate Day with ‘The Rhythm of Origin’ The hotel unveiled ‘Rhythm Resonance’, a life-sized drum kit handcrafted from 150 kg of single-origin Colombian chocolate New Delhi, : World Chocolate ...
Bengaluru, July 2026: WelcomCafe Jacaranda’s Mexican Food Festival at Welcomhotel Bengaluru invites diners to explore the bold, colourful and deeply comforting flavours of Mexico from 3rd to 10th July 2026. Presented as a specially curated ...
