Taj Revives Gulab Haveli Mandawa IHCL: A Heritage Marvel Reborn In a landmark step toward preserving India’s regal architectural legacy, the Indian Hotels Company Limited (IHCL) has unveiled Gulab Haveli, Mandawa SeleQtions, a beautifully restored ...
In India, where diarrheal diseases continue to claim thousands of young lives each year, a student innovator has turned compassion and creativity into a life-saving idea. Daksh Pruthi, a student of Modern School, Vasant Vihar, ...
Fashion as Cultural Identity: How Designers Shape the Stories We Wear Authored Column by Nealesh DalalManaging Trustee, JD Educational Trust & Founder, JD School of Design Fashion, in my observation, has never been merely about ...
New Delhi, October 2025: Andaz Delhi by Hyatt has announced the appointment of Abhishek Sabherwal as its new Director of Sales. With over two decades of experience in luxury hospitality, Abhishek brings strategic insight, leadership ...
Taj Cidade de Goa Leads the Way in Sustainable Hospitality In a landmark development for India’s luxury hospitality sector, Taj Cidade de Goa has become the first property under the Indian Hotels Company Limited (IHCL) ...
IHCL’s Incredible Heritage Work Continues: Hari Ganga Niwas in Haridwar The Indian Hotels Company Limited (IHCL) has been doing incredible work restoring and preserving heritage properties across India. Now, the group’s latest effort adds another ...
Delhi luxury events reached a new high as Tivoli Hospitality Group hosted the spectacular Bollywood art exhibition titled Bollywood ke Side Effects. In collaboration with Lafayette Diamonds and Sagar’s Art Stream, the showcase blended Bollywood-inspired ...
At just 17, Jasmeh Kaur Dang is breaking barriers in STEM and motorsports, and her story instantly inspired us to feature her. With her drive, clarity of purpose, and fearless spirit, Jasmeh is the kind ...
House of Ming at Taj Fateh Prakash Palace opens in Udaipur with regal charm Udaipur: The iconic House of Ming at Taj Fateh Prakash Palace has officially opened, marking a new chapter in the culinary ...