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India has the world’s third-largest startup ecosystem, where startups are playing an essential part of the growth trajectory of the Indian economy, in its purest form. India is known for its diversity and rich cuisine. ...
Sachin Sahgal Co-Founder, Meatington The brain behind India’s leading frozen food brand ‘Meatington’, Sachin Sahgal the Co-Founder of Meatington has carved a niche as a celebrity chef as well as a trailblazing entrepreneur in the ...
Bhavya Gaind interviews Neeta Malik, an entrepreneur with multiple talents for High on Persona It is often said that you must build your business around something that you love – something that is inherently and ...
Once again, the time of the year has come to backpack and head off to your favorite destinations. While traveling, it is natural to want to look as stylish as possible and take pictures that ...
In recent years, Dwarka in Delhi has become a hub for foodies and partygoers. Recent launches of bars, restaurants, and evening venues reflect the same spirit. In this competitive market, many promoters face challenges that ...
Just before we sat down for a chit-chat, Chef Bhawani Singh Khangarot who hails from Jaipur had his healthy North Indian super spread lunch, so I asked him if he was now comfortable to give ...
Contact-less dining is here to stay The Food and Beverage (F&B) Industry has faced numerous challenges in recent years, which saw it pioneer the concept of Contactless Dining. Customers can browse restaurant menus, place orders, ...
Venue ; Pavilion 75, Coffee Shop, WelcomHotel By ITC Hotels, Dwarka Food Review ; Easter Brunch Promotion Rating ; Food – 9/10, Ambiance- 9 /10 View this post on Instagram A post shared ...
Despite the fact that Easter is a Christian festival, in India, it is celebrated in a distinctive way. Cosmopolitan cities are ready to absorb each culture with open arms, and this is evident from the unique ...
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