Culinary Voyage Hospitality

Riverside Launches Exclusive Pan-Asian Chef’s Table at The St. Regis Goa Resort

disha singh March 11, 2026

An elevated Pan-Asian Chef’s Table experience is coming to Riverside,The St. Regis Goa Resort. The restaurant is all set to host an intimate culinary evening led by Chef Biswajit Patra, presenting a refined five-course Pan-Asian tasting menu designed for discerning diners seeking immersive gastronomy. The exclusive event combines storytelling, chef interaction and contemporary Asian flavours in a carefully curated dining journey.

Designed as a theatrical yet intimate dining experience, the Chef’s Table invites guests to explore the artistry behind each dish. Throughout the evening, Chef Biswajit Patra, Head Chef at Riverside, will personally host the dinner and guide diners through the inspiration, techniques and ingredients behind the menu.

The curated tasting experience celebrates the diversity and elegance of Pan-Asian cuisine. Signature creations will highlight the chef’s craftsmanship and refined culinary approach. Guests can expect standout dishes such as artisanal dim sum and delicately prepared black cod, alongside thoughtfully composed courses that showcase depth, flavour balance and modern Asian techniques.

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More importantly, the Chef’s Table is designed as a conversation-driven culinary experience. Diners will interact directly with the chef, gaining insight into cooking methods, ingredient sourcing and the creative process behind each plate. The format transforms dinner into a storytelling journey where flavours, textures and technique come together seamlessly.

Set within the refined surroundings of Riverside, the evening promises a sense of exclusivity and culinary theatre. With limited seating and a carefully crafted menu, the experience is tailored for guests who appreciate fine dining, chef-led tasting menus and contemporary Asian gastronomy.

• Event Details

Date: 27 March 2026

Time: 7:00 PM – 10:00 PM (Dinner)

Venue: Riverside, The St. Regis Goa Resort

Experience: Five-course curated Pan-Asian Chef’s Table with chef interaction

Price: ₹4,999 + taxes per person (Beverages on actual)