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Honk at Pullman New Delhi Aerocity brings an immersive Malaysian food festival in Delhi with Flavours of Malaysia, a limited-time culinary showcase led by renowned Chef Fitri from May 1 to 10. This curated dining ...
Gurugram’s dining circuit revisited the robust, spice-laden flavours of the desert as Rangeelo Rajasthan made a comeback at Café G, Crowne Plaza, Gurugram, riding on the strong popularity of its earlier run. The festival once ...
Chandigarh, In a significant leap for eco-conscious luxury hospitality, Forest Hill Resort (FHR), set against the pristine Shivalik foothills and adjoining the expansive Sukhna Wildlife Sanctuary, unveiled its reimagined identity anchored by the launch of ...
The aroma of premium coffee culture, luxury coffee experience, and global coffee craftsmanship now drifts into Gurugram as Nestlé Nespresso deepens its India play. The celebrated Swiss coffee pioneer is bringing its signature boutique experience ...
Global recognition for Indian rum has arrived with conviction. Camikara Rum Brand of the Year now headlines a powerful shift in the global spirits narrative. India’s pure cane juice aged rum is no longer a ...
JW Marriott Hotel Bengaluru sharpens its culinary narrative with the appointment of Executive Chef Rohan Malwankar, a chef known for ingredient-led cooking, modern sensibilities and immersive dining experiences. The luxury hotel signals a fresh gastronomic ...
A new chapter in hospitality training innovation is unfolding as GRT Hotels & Resorts turns its operational wisdom into a digital classroom. The brand has launched The GReaT Patashala, a virtual learning channel designed to ...
An elevated Pan-Asian Chef’s Table experience is coming to Riverside,The St. Regis Goa Resort. The restaurant is all set to host an intimate culinary evening led by Chef Biswajit Patra, presenting a refined five-course Pan-Asian ...
Novotel Jaipur Convention Centre, managed by Accor, has been recognised as “Hotel of the Year 2025” at the Accor South Asia Hotel Awards, marking a major milestone for the property and the region’s hospitality landscape. ...
