Delhi’s culinary circuit: New Restaurants to Bookmark in Delhi NCR

New Cafés & Restaurants in Delhi to Try Now

Delhi’s culinary circuit never sleeps—and this June, it has outdone itself with a wave of sensorially rich, design-forward and flavour-packed launches. These fresh new addresses are a mix of concept-forward restaurants and heart-warming cafés that lean into ambience just as much as artistry.

What’s special about these culinary joints of Delhi NCR? Each pick on this list isn’t just a place to eat—it’s an experience. Perfect for cosy dates, quiet conversations, or simply indulging in soulful food, these 10 new spots are redefining comfort dining in the capital. Curated for our readers who seek intimacy, aesthetics, and serious gourmet cred, this edit is our ode to the warm, the whimsical, and the wonderfully plated. Let’s dig in.

Mamma Killa, Mehrauli – A Moonlit Secret You’ll Want to Keep

Behind a velvet curtain above Swan lies Mamma Killa, the capital’s most celestial secret. Conceptualised by Zorawar Kalra, this members-only Aztec rooftop bar is where mysticism meets mixology. Think terracotta walls, no-phone zones, ritual-style cocktails like the Milky Way, and dishes like Smoked Pumpkin Salad served in wine goblets. It’s not just dinner, it’s a cosmic immersion.

Why we love it: Ultra-exclusive, mood-lit, and spiritually stylish. No crowd, no chaos, just curated calm.

 

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Hikki, GK 2 – Japanese-Peruvian Alchemy

At the intersection of Japan and Peru lies Nikkei cuisine, and Hikki brings it to Delhi with bold flavours and contemporary design. Helmed by Chef Vaibhav Bhargava, the space is intimate and polished. Signature dishes like Pork Belly Donburi and Pickled Brie Sushi blend craftsmanship with comfort. Pair that with sake or Latin-influenced cocktails for an exotic evening.

Why we love it: The menu is inventive, and the vibe is low-lit and luxurious—perfect for conversation over culinary creativity.

 

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XO & Mi @ Le Belvedere, Connaught Place – Old Soul, New Spice

Located at the Le Meridien, XO & Mi revives Le Belvedere with a Southeast Asian street food twist. From fiery Thai to umami-rich Korean fare, it’s a nuanced upgrade of a Delhi classic. Ideal for intimate gatherings or solo indulgence, with a view to match.

Why we love it: The blend of legacy and innovation feels personal, like a well-travelled storyteller whispering secrets into your plate.

 

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Addoni’s, Green Park – World Cuisine in a Homey Shell

Inspired by Riccardo Addoni’s culinary diary, this new Green Park entrant blends global flavours with a lived-in warmth. Italian interiors, an airy outdoor area, and dishes like Burrata Butter Chicken and Truffle Chicken Roulade create a melting pot of familiarity and finesse.

Why we love it: Whether you’re toasting a date or winding down alone, the vibe shifts with your mood. Addoni’s is effortlessly elegant.

 

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Café Amudham, Green Park – Soulful South, Reimagined

Bengaluru’s beloved Café Amudham makes its way to Delhi with a delightful, modern spin on South Indian classics. From the live dosa station to steel tumbler filter coffee, it’s nostalgic yet refreshed. The understated, earthy interiors foster a calm that city dwellers will welcome.

Why we love it: Authentic comfort food in a design-savvy setting. It’s your favourite aunt’s recipes, but elevated.

 

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Kioki, 32nd Avenue, Gurgaon – Tokyo Nights with a Twist

Izakaya meets industrial chic at Kioki, where robata flames light up raw wood interiors. Dishes like Yellowtail Sashimi, smoky cocktails, and dramatic design details make this spot a favourite for Gurgaon’s stylish foodies. A visual and palate-pleasing treat.

Why we love it: Every corner is a story, every bite, a burst. Cosy meets cool in the best way.

 

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KOCA by Yuvraj Singh, Gurgaon – A Stadium of Flavours

KOCA, short for Kitchen of Celebratory Arts, is Yuvraj Singh’s ode to global gastronomy. Spanning six cuisines and designed around celebration itself, this plush space offers intimate booths and a constantly evolving menu. Highlights include chef pop-ups and seasonal feasts.

Why we love it: Lavish yet lively. It’s where comfort food wears couture.

 

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