Category: Hospitality

An Exclusive Conversation with Chef Naveen Kumar on Food, Leadership & Innovation.
Barkha Arora July 29, 2026
THE BUSINESS OF TASTE: CHEF SIDDHARTH VASUDEV ON CULINARY INNOVATION AND THE FUTURE OF HOSPITALITY.
Team Hop July 29, 2026
Mohan Sharma Spearheads Marketing and Brand Growth at Rosetum Group of Hotels.
disha singh July 28, 2026
Le Méridien New Delhi Marks World Chocolate Day
disha singh July 10, 2026
Mexican Food Festival Brings Bold Flavours to Welcomhotel Bengaluru
disha singh July 4, 2026
Lore Celebrates the Bold Flavours of Northeast India with the ‘7 Sisters Food Festival’ at Radisson Hotel Delhi MG Road
disha singh July 4, 2026
Eros Hotel Celebrates India’s Culinary Legacy with Aab-e-Raah
Team High On Persona June 22, 2026
Back To Source Launches Farm-Fresh Summer Menu
Team Hop June 17, 2026
Our Teamoji Experience at Le Méridien, New Delhi
Barkha Arora June 8, 2026