Flavours of Malaysia Arrives at Honk, Pullman New Delhi Aerocity with Chef Fitri

Honk at Pullman New Delhi Aerocity brings an immersive Malaysian food festival in Delhi with Flavours of Malaysia, a limited-time culinary showcase led by renowned Chef Fitri from May 1 to 10. This curated dining experience highlights authentic Malaysian cuisine, blending regional ingredients, bold spices, and time-honoured cooking techniques to offer guests a true taste of Malaysia’s diverse culinary heritage.

Chef Fitri’s journey into the world of food began on the bustling streets of Kuala Lumpur, where he spent his early years cooking alongside his family. Guided by the wisdom of his mother and grandmother, he developed a deep understanding of traditional Malaysian flavours—an influence that continues to define his cooking style today. Rooted in authenticity yet elevated with a contemporary sensibility, his cuisine reflects over 15 years of expertise, seamlessly weaving together memory, culture, and refined technique.

At Honk, Chef Fitri collaborates closely with the in-house culinary team to craft a menu that captures the essence of Malaysia. Diners can indulge in a thoughtfully curated spread featuring comforting soups, vibrant salads, and flavour-packed starters. The main course showcases iconic dishes such as Laksam Kelantan, rich rendang curries, and fresh seafood specialities, each prepared with precision and authenticity. The experience is rounded off with traditional Malaysian desserts like onde onde and sagu gula melaka, delivering a well-balanced and memorable meal.

Commenting on the festival, Manish Dayya, General Manager, shared, “Dining today is about discovery and storytelling. With ‘Flavours of Malaysia’, we are offering our guests an opportunity to explore a cuisine that is rich, diverse, and deeply rooted in culture. Chef Fitri brings not just recipes, but a sense of place and memory to the table, which aligns perfectly with our vision of creating meaningful dining experiences at Pullman Aerocity.”

Chef Fitri has steadily built a strong culinary presence in India through exclusive pop-ups, curated dining events, and collaborations with leading hospitality brands. His signature Malaysian satay, known for its depth of flavour and meticulous preparation, remains a standout favourite among diners. Beyond food, his approach centres on crafting immersive dining experiences that resonate with guests, making each meal both engaging and memorable.