High On Persona Magazine attended the Le Méridien New Delhi Let’s Teamoji Experience at The Atrium, a luxury hospitality event that celebrated tea culture, culinary innovation, and memorable guest experiences. The thoughtfully curated gathering showcased how tea can inspire meaningful conversations, flavour discoveries, and human connections.
One of the highlights of attending Le Méridien New Delhi’s “Let’s Teamoji” experience at The Atrium was seeing how tea was transformed into a journey of flavours, moods, and meaningful conversations.We had the opportunity to interact with Meena Bhatia, Vice President and General Manager, Le Méridien New Delhi, and discuss the growing importance of experiential hospitality in today’s luxury hotel landscape.The evening also gave us the chance to meet Chef Davinder Kumar, Vice President (F&B Production) & Executive Chef, Le Méridien New Delhi, and Chef Vineet Khanna.
Our conversations around culinary innovation, guest experiences, flavour pairings, and hospitality trends added a fascinating dimension to an already thoughtfully curated event.
What we particularly loved was how the seven tea stations moved beyond traditional tea tasting. Inspired by different moods and moments of the day, each featured curated teas paired with complementary bites, celebrating tea as a companion to everyday rituals.
For us, Let’s Teamoji was more than a tea event. It was a reminder of how hospitality, food, and human connection can come together to create memorable experiences.
