Prabhjot Singh Sachdeva Introduces a Fresh Take on Pizza in Tricity’s Sector 8
Sector 8 in Chandigarh, already known for its vibrant culinary scene, welcomed a new gem to its food map as PIZZAFY, a homegrown pizza brand, officially launched this week. The brainchild of seasoned food entrepreneur Prabhjot Singh Sachdeva, PIZZAFY promises to transform everyday pizza into a gourmet experience with artisanal pizza — without breaking the bank.
With the brand’s arrival, pizza enthusiasts in the Tricity region—comprising Chandigarh, Mohali, and Panchkula—can now enjoy artisan-crafted pizzas made with premium ingredients at pocket-friendly prices, all while enjoying the charm of a local venture.
Prabhjot Singh Sachdeva, who previously founded the Asian fast-food venture SHANGZ, brings over eight years of expertise in the food industry to this new venture. At the launch event, he shared his vision for PIZZAFY: “It’s not just about serving pizza. It’s about creating a memorable food experience that brings people together. Every slice reflects our dedication to quality, innovation, and community.”
The brand is rooted in the philosophy of using fresh, locally sourced ingredients, in-house cheese blends, and creative toppings to deliver flavors that stand apart from mass-market options. The founder emphasized their focus on artisanal craftsmanship, highlighting how every element—from crust to cheese to toppings—is carefully curated.
One of the most talked-about features at the launch was PIZZAFY’s signature crust. According to Sachdeva, “We’ve developed a unique dough blend using ancient grains and artisanal flours to achieve a crust that’s crispy on the outside and fluffy on the inside.”
In addition to the crust, the mozzarella cheese is prepared in-house and combined with high-quality dairy for a rich, authentic taste. The toppings range from farm-fresh vegetables to premium cured meats, all sourced locally to support community producers and ensure freshness.
Why Sector 8? A Strategic Culinary Choice
Choosing Sector 8 as the launchpad was no coincidence. Known for its thriving cafe culture and foodie crowd, the area attracts visitors from Punjab, Haryana, and Himachal Pradesh. “We identified a gap in the market—there was room for a premium pizza brand that’s also affordable,” Sachdeva explained.
With a strong emphasis on community-building and sustainable practices, PIZZAFY is positioning itself not just as a pizza place, but as a neighborhood staple. From eco-conscious packaging to supporting local farms, the brand is committed to doing things differently.
The founder also hinted at plans to expand PIZZAFY nationally through franchising, signaling confidence in the concept and the brand’s scalability. Meanwhile, the current menu offers something for every palate—from classic Margheritas to innovative flavor combinations that will rotate seasonally.
With dine-in and delivery now fully operational, PIZZAFY is ready to serve its signature slices to pizza lovers across the region. The launch marks a promising start for a brand that combines culinary craftsmanship, affordability, and a love for local—ingredients that might just make it Chandigarh’s next big food favorite.
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